Curry pakora

Name: Curry pakora
Total time: 10800 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 2 cup yogurt; 8 tbsp baisan; 6 cup water; Salt to taste; 1 tsp turmeric; 1 tbsp Ginger garlic paste; 1 tbsp green chili paste; 1 tsp kasuri methi; 1 big onion; 1 cup baisan; Salt; 1 onion; 1/2 cup oil; 1 onion; 2 cloves garlic; Curry leaves; 1 tbsp zeera; 1 green chili

Assy Lala @cook_16574471

#joy

Curry pakora

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Assy Lala @cook_16574471

Ingredients

2-3 hours

5_6 servings

2 cupyogurt
8 tbspbaisan
6 cupwater
Salt to taste
1 tspturmeric
1 tbsp Ginger garlic paste
1 tbspgreen chili paste
1 tspkasuri methi
1big onion
For pakoray
1 cupbaisan
Salt
1onion
Tempering
1/2 cupoil
1onion
2 clovesgarlic
Curry leaves
1 tbspzeera
1green chili

Cooking Instructions

2-3 hours

1

In grinder add baisan dahi n grind it
2

Add salt red chilli green chili ginger garlic onion n grind it add kasuri methi too
3

Add water in it n cook it for 3 hours
4

Make pakora by mixing the ingredients
5

Ready the tempering
6

Add pakora to the curry, add tempering and serve.

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Assy Lala @cook_16574471

on December 28, 2020 17:50

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