Potato and Wiener Sausage Curry Soup

Name: Potato and Wiener Sausage Curry Soup
Yield: 3 servings
Cuisine: American
Ingredients: 2 medium Potatoes; 6 sausages Sausage; 1 cube Curry Roux; 300 ml Milk; 1 Salt . pepper; 1 Vegetable oil

cookpad.japan @cookpad_jp

Bread, muffins, and scones take about 20 minutes to bake. You can make this while baking; this is my second recipe in a series of soup meals.

My family always uses medium-spicy curry without salt and pepper, but you can also use sweet curry, and adjust the flavor to your liking. Recipe by caramel-cookie

Bread, muffins, and scones take about 20 minutes to bake. You can make this while baking; this is my second recipe in a series of soup meals.

My family always uses medium-spicy curry without salt and pepper, but you can also use sweet curry, and adjust the flavor to your liking. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

Bread, muffins, and scones take about 20 minutes to bake. You can make this while baking; this is my second recipe in a series of soup meals.

My family always uses medium-spicy curry without salt and pepper, but you can also use sweet curry, and adjust the flavor to your liking. Recipe by caramel-cookie

Bread, muffins, and scones take about 20 minutes to bake. You can make this while baking; this is my second recipe in a series of soup meals.

My family always uses medium-spicy curry without salt and pepper, but you can also use sweet curry, and adjust the flavor to your liking. Recipe by caramel-cookie

Saved

Ingredients

3 servings

2 mediumPotatoes
6sausages Sausage
1cube Curry Roux
300 mlMilk
1Salt . pepper
1Vegetable oil

Saved

Steps

1

Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain. Cut the sausages into 1cm circular pieces.
2

Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes.
3

Add 200 ml of water at high heat, and cover with a lid. Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes.
4

Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves.
5

Add milk stirring occasionally, and heat over a low medium heat. Add salt and pepper to taste, and turn off the heat after bringing it to a simmer.
6

Serve into bowls.