Creamy Chicken Marsala

Name: Creamy Chicken Marsala
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 Chicken breasts; 1 lb Penne pasta; 6 tbsp butter; 3/4 cup flour; 8 oz sliced mushroom; 1 tbsp fresh minced garlic; 1 pints heavy cream; 1 cup parmesan cheese; 3/4 cup Marsala wine; 1/2 tsp pepper; 1/4 tsp salt

ryan.schlesier @cook_3791517

Frankfort, New York

This is my take on chicken Marsala a little different from the average recipe but delicious and creamy as well

ryan.schlesier @cook_3791517

Frankfort, New York

This is my take on chicken Marsala a little different from the average recipe but delicious and creamy as well

Saved

Ingredients

15 mins

5 servings

5Chicken breasts
1 lbPenne pasta
6 tbspbutter
3/4 cupflour
8 ozsliced mushroom
1 tbspfresh minced garlic
1 pintsheavy cream
1 cupparmesan cheese
3/4 cupMarsala wine
1/2 tsppepper
1/4 tspsalt

Saved

Steps

15 mins

1

Clean and butterfly the chicken breasts
2

place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
3

bring a pot of water to boil and add Penne
4

in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
5

add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
6

simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
7

flour the chicken and pan sear in 4 tablespoons of butter
8

drain penne
9

plating penne chicken and then Marsala sauce in that order your ready to eat enjoy