Creamy Chicken Marsala

This is my take on chicken Marsala a little different from the average recipe but delicious and creamy as well
Creamy Chicken Marsala
This is my take on chicken Marsala a little different from the average recipe but delicious and creamy as well
Steps
- 1
Clean and butterfly the chicken breasts
- 2
place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
- 3
bring a pot of water to boil and add Penne
- 4
in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
- 5
add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
- 6
simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
- 7
flour the chicken and pan sear in 4 tablespoons of butter
- 8
drain penne
- 9
plating penne chicken and then Marsala sauce in that order your ready to eat enjoy
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