Firstly wash n chopped Cabbage.In a Kadai/pan put 2tbsp Oil, put mustard seeds, when crackles,put whole Red chilli,add curry patta, chopped Cabbages, saute for few minutes and cover the Kadai for 5mins, till it's done

Now put all Spices (haldi, Red chilli powder), Salt,stir n fry,add coconut and peanut powder and cover the Kadai for few minutes.