Steps
- 1
Firstly wash n chopped Cabbage.In a Kadai/pan put 2tbsp Oil, put mustard seeds, when crackles,put whole Red chilli,add curry patta, chopped Cabbages, saute for few minutes and cover the Kadai for 5mins, till it's done
- 2
Now put all Spices (haldi, Red chilli powder), Salt,stir n fry,add coconut and peanut powder and cover the Kadai for few minutes.
- 3
Lastly granish with corrriander leaves and serve hot with chapati and Dal,
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