Veg Momos

Name: Veg Momos
Cuisine: Indian
Ingredients: 250 gms Cabbage finely chopped; 1 carrot grated; 1.5 cup Flour; 2 tbsp Oil; 6-8 Crush garlic cloves; 1 tbsp Soya sauce; 2-3 Chopped green chillies; 1/2 tsp Cumin powder; 1/2 tsp Black pepper powder; As per taste Salt; 2 tbsp Mayyonisse; 1 tsp Apple cider /white vinegar; as required Water for dough

Rumeen's Recipes @cook_26271658

#GA4
#Post 14
#veg steamed momos my way

Rumeen's Recipes @cook_26271658

#GA4
#Post 14
#veg steamed momos my way

Saved

Ingredients

250 gmsCabbage finely chopped
1carrot grated
1.5 cupFlour
2 tbspOil
6-8Crush garlic cloves
1 tbspSoya sauce
2-3Chopped green chillies
1/2 tspCumin powder
1/2 tspBlack pepper powder
As per tasteSalt
2 tbspMayyonisse
1 tspApple cider /white vinegar
as requiredWater for dough

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Steps

1

Take flour in a bowl add salt and enough water to knead medium soft dough. Heat oil in a deep pan put crushed garlic, chopped chili fry them until garlic turn light golden in color, add chopped cabbage in it saute for a couple of seconds.
2

Add grated carrot mix well. Add 1 tsp apple cider (or white vinegar), soya sauce, salt, pepper powder, cumin powder saute for couple of seconds.
3

Add 2 tbsp mayyonisse give it a quick mix and turn off the flam. Make small size of puri (as thin as possible) put ready mixture (mixture should be cool completely) into it and make mommos.
4

Heat 1tbsp of oil in a pan. put stuff momos in it n fry for few seconds till momos turn golden downside. as shown in the picture. Add 1/3 cup of water to it.
5

Cover the pan with a lid and cook on low flame for 2 mins. after 2 minutes add more 1/4 cup of water in pan cover and cook more 2 minutes till momos Cooked properly. Serve with shezwan and mayyonisse dip.