Meat Sauce Spaghetti

Name: Meat Sauce Spaghetti
Yield: 8 servings
Cuisine: American
Ingredients: 600 grams Ground beef (or ground beef mix); 50 grams Bacon (or Panchetta); 1 stalk Celery; 1 Onion; 1 Carrot; 2 clove Garlic; 200 ml Red wine; 2 can Canned tomatoes (diced cut); 2 Cubed bouillon (I use Knorr brand); 1 leaf Basil; 1 1/2 tsp Salt; 1 Pepper; 20 grams Butter; 100 ml Milk

cookpad.japan @cookpad_jp

Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.

Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29

Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.

Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29

cookpad.japan @cookpad_jp

Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.

Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29

Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.

Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29

Saved

Ingredients

8 servings

Meat Sauce
600 gramsGround beef (or ground beef mix)
50 gramsBacon (or Panchetta)
1 stalkCelery
1Onion
1Carrot
2 cloveGarlic
200 mlRed wine
2 canCanned tomatoes (diced cut)
2Cubed bouillon (I use Knorr brand)
1leaf Basil
1 1/2 tspSalt
1Pepper
20 gramsButter
100 mlMilk

Saved

Steps

1

Mince the bacon, celery, onion, carrot, and garlic.
2

Pour olive oil and the garlic in a deep pan and heat. Add vegetables and cook for 30 minutes over low heat to bring out their flavors.
3

Increase the heat and add the ground meat. It's more like grilling than cooking. Spread it out and don't mess with the meat much.
4

Add the red wine, and cook off the alcohol.
5

Add the canned tomatoes, cubed soup stock, and basil and boil for about an hour.
6

Season with salt, pepper, and butter to taste. Add milk as the finishing touch.
7

Top over boiled pasta and you're done.