Stuffed Bell Peppers for Halloween

Name: Stuffed Bell Peppers for Halloween
Cuisine: American
Ingredients: 3 Bell pepper (orange or yellow); 1/2 Onion; 150 grams Ground beef; 3 Potatoes; 5 slice Cheddar cheese; 1 Parsley, nori; 1 dash Salt and pepper; 1 Olive oil; 1 as necessary Ketchup

cookpad.japan @cookpad_jp

A Halloween version of meat-stuffed peppers.

Stuff the peppers with as much of the potato mixture as possible for a good fry. If there are spaces then the stuffing "face" will separate easily from the pepper. Recipe by Komahina mama

A Halloween version of meat-stuffed peppers.

Stuff the peppers with as much of the potato mixture as possible for a good fry. If there are spaces then the stuffing "face" will separate easily from the pepper. Recipe by Komahina mama

cookpad.japan @cookpad_jp

A Halloween version of meat-stuffed peppers.

Stuff the peppers with as much of the potato mixture as possible for a good fry. If there are spaces then the stuffing "face" will separate easily from the pepper. Recipe by Komahina mama

A Halloween version of meat-stuffed peppers.

Stuff the peppers with as much of the potato mixture as possible for a good fry. If there are spaces then the stuffing "face" will separate easily from the pepper. Recipe by Komahina mama

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Ingredients

3Bell pepper (orange or yellow)
1/2Onion
150 gramsGround beef
3Potatoes
5 sliceCheddar cheese
1Parsley, nori
1 dashSalt and pepper
1Olive oil
1as necessary Ketchup

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Steps

1

Cut the bell peppers into 3cm rings. Cook the potatoes in a microwave to soften, then mash. Finely chop the onion.
2

Add olive oil to a heated pan, and fry until wilted. Add the ground beef and continue frying.
3

Add salt and pepper to the pan to taste. Remove and place into a bowl, and add the crushed potatoes (similar to making croquettes).
4

Add a thin layer of oil to a plate or a shallow container (to avoid sticking). Place the cut bell peppers on the plate, and stuff with the meat and potato mix created in Step 3. Fill them about 70% full.
5

Smear tomato ketchup on top and layer with a slice of cheddar cheese.
6

After making 5 or 6, heat a pan with olive oil, and add the bell peppers.
7

Fry for about one minute over high heat, then reduce to low heat, cover with a lid, and cook for 10 to 15 minutes until the cheese melts.
8

Decorate the fried peppers with nori and parsley. (In the photo, the additional face part is not parsley, but mesclun.)