Easy, Diced Daigaku-Imo for Bento

Name: Easy, Diced Daigaku-Imo for Bento
Cuisine: American
Ingredients: 1/2 Sweet potato (medium); 1 tbsp Honey; 1 tsp Soy sauce; 1 dash Salt; 1 Black sesame seeds; 1 Frying oil

cookpad.japan @cookpad_jp

I tried to make an easy recipe so that I could cook it on busy mornings.

Cutting the potato into small pieces will reduce the cooking time and makes it easy for kids to eat.
Please try not to deep-fry it for too long. It will make the potato hard and dry, and it will not taste good. For 1/2 sweet potato. Recipe by ss mama

I tried to make an easy recipe so that I could cook it on busy mornings.

cookpad.japan @cookpad_jp

I tried to make an easy recipe so that I could cook it on busy mornings.

Saved

Ingredients

1/2Sweet potato (medium)
1 tbspHoney
1 tspSoy sauce
1 dashSalt
1Black sesame seeds
1Frying oil

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Steps

1

Use a half of medium size sweet potato. Wash well.
2

Chop into 2 cm cubes.
3

Deep-fry in 180°C/360°F for about 3 minutes. When the edges have lightly browned, remove from oil. Deep-frying them for too long will make the potato hard, so please be careful.
4

Add the deep-fried potato cubes into a pan, and coat well with the honey. Next, add the soy sauce, and salt. When they are well coated, you're all done!
5

It will look like this when you put them in bento. Sprinkle black sesame seeds on top!