Yam and egg sauce

Name: Yam and egg sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Half a yam; Water and salt for cooking and yam; Egg; salt; Maggi and seasoning; curry; Onion; scotch bonnet; red bell pepper

Zee,s Kitchen @cook_24213096

Kaduna

#teeskitchen

Zee,s Kitchen @cook_24213096

Saved

Ingredients

45mins

2 servings

Halfa yam
Water and salt for cooking and yam
Egg
salt
Maggi and seasoning
curry
Onion
scotch bonnet
red bell pepper

Saved

Steps

45mins

1

Cut your yam into any desire shape of your choice.
2

Wash the yam very well.
3

In a pot add in your yam and salt add some water to cook.cook the yam for about 10 to 15 mins.
4

For the egg sauce,great your pepper,scoch bonnet and onion.
5

In a pan add in your oil,add some onion,break your egg
6

Add in some onion slices and seasoning
7

Whisk and keep aside, when the onion are translucent add in your grated pepper saute for 1 minutes
8

Add curry, seasoning and Maggi and a pinch of salt.
9

Cover and allow it to cook for like 2 minutes turn it and bring it down.
10

I served mine with orange juice😋😋.
11

Add small amount of water then add the whisked egg.
12

Add your yam and sauce in a plate and enjoy