Chanay ki bhunni daal

Name: Chanay ki bhunni daal
Total time: 2400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 cups chana daal; 1/2 tsp turmeric powder; 1 Tsp red chilli power; 1 tsp cumin seeds; 4 red button chillies; 1 tsp salt; 1/2 cup oil; 2 tsp ginger juvejulienne nile cut; 2 tsp coriander leaves; 2 green chillies; 1 tsp garam masala powder; 1/2 tsp garlic paste

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
My father's favourite daal, now my daughter also loved it very easy to make and yummto eat must try recipe.

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
My father's favourite daal, now my daughter also loved it very easy to make and yummto eat must try recipe.

Saved

Ingredients

40 min

4 people

2 cupschana daal
1/2 tspturmeric powder
1 Tspred chilli power
1 tspcumin seeds
4red button chillies
1 tspsalt
1/2 cupoil
2 tspginger juvejulienne nile cut
2 tspcoriander leaves
2green chillies
1 tspgaram masala powder
1/2 tspgarlic paste

Saved

Steps

40 min

1

First wash and soak chana daal for 1 hr.
2

In pot add oil when it heat up add onion slices, garlic paste, cumin seeds, red button chillies saute it for 2 min then add red chilli power, turmeric powder and cook for 2 min
3

Then add soaked daal in oil(drain it before adding), cook in masala for 2 min on high flame then add 1cup water and cover it cook on slow flame for 25 min.
4

Check when it done cook on high flame if any water remains then garnish it with green chillies, ginger, and coriander leaves and put it on dum for 5 min.
5

Ready to serve