Degi mutanjan recipe

Name: Degi mutanjan recipe
Total time: 3600 s
Yield: 9 people
Cuisine: Pakistani
Ingredients: 1.5 kg Rice 🍚; 1.5 kg Sugar; half liter Milk; Dry fruit as your choice; 10 Elaichi; 6 laung; 1 tbsp Salt; 1 cup Oil; Food colour 4 type you add your favorite food colour; half kg Tuti fruiti; 4 liter Water for boil rice

Ali Jee @mughees

Degi mutanjan recipe

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Ingredients

1 hour

9 people

1.5 kgRice 🍚
1.5 kgSugar
half literMilk
Dry fruit as your choice
10Elaichi
6laung
1 tbspSalt
1 cupOil
Food colour 4 type you add your favorite food colour
half kgTuti fruiti
4 literWater for boil rice

Saved

Steps

1 hour

1

First boil the rice add lounge and salt
2

Add sugar in milk and cover for 10 minutes
3

Add oil in pan 1 cup add elaichi in oil and cook for 2 minutes
4

After 2 minutes add sugar dissolve in milk and add in cooked elaichi and add your favorite dry fruit we add almonds coconut, kishmish, and cook until make chashni in sugar
5

After making chashni add boil rice in chashni and cook for 10 minutes add food colour in rice and add tuti fruiti and dam for 10 minutes
6

After dam the rice is ready to eat 😋 enjoy 😉