Aik plate me maida dalein usme cheeni dalein or usme 2 tbsp oil dalein or usy hath se mix karein,

Maidy ko is tarah mix krna hai ke usme gitliya na banay slow slow hath se,

Ab isme half cup water dalein or slow slow gondhna shuru karein,

Hamara dough tayar hai,
Ab ispe 2 drops oil laga ke achi tarah or ab isko plate se cover kar ke 30 minutes ke liye chor dein,

For grising piyali me 2 tbsp ghee dalein, 2 tbsp maida or 2 tbsp corn flour mila ke mix karein thick hojaye,

Ab ak Pera lein usy beel kar itna patla karein par uspe grising karein achi tarah se,

Ab knife ki madad se isko kat'ty jayen,
Phor slow slow roll krein isko,

Or is tarah stick form me lene ke bad iska pera banaye hatheli pe,

Ab hatheli se slow slow press kar ke isko bara krlein,bailna nahi hai bs hatheli se bara karein,

Tavay pe oil dalein or parathy ko dalein tavy pe or halkay halkay seikhty jayen,