Peri Peri Shrimp with Spicy Rice

Name: Peri Peri Shrimp with Spicy Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Cooked rice (boiled with some salt); 250 gm peeled and deveined shrimp; 1 red and yellow bell pepper; 1 small onion (thinly sliced); 4-5 garlic cloves (finely chopped); 2 green chillies; 3 tbsp peri peri sauce; as required Juice of 1/2 lime; 1 tsp smoked paprika powder; 2-3 tbsp olive oil; as per taste Salt; 1 dry red chili

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week16
#puzzle_PeriPeri
#Cookpad #CookpadIndia

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week16
#puzzle_PeriPeri
#Cookpad #CookpadIndia

Saved

Ingredients

20 minutes

2 servings

2 cupCooked rice (boiled with some salt)
250 gmpeeled and deveined shrimp
1red and yellow bell pepper
1small onion (thinly sliced)
4-5garlic cloves (finely chopped)
2green chillies
3 tbspperi peri sauce
as requiredJuice of 1/2 lime
1 tspsmoked paprika powder
2-3 tbspolive oil
as per tasteSalt
1dry red chili

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Steps

20 minutes

1

Boil the rice with some salt and keep it aside.
2

In a mixing bowl add shrimp and mix with salt and pepper to taste, also add 1 tbsp peri Peri sauce and 1/2 tsp of smoked paprika powder and squeezed of lime juice. Coat well and leave it for 15 minutes.
3

Heat a non-stick pan with 2 tbsp olive oil add shrimp and cook for 2-3 minutes on each side or until shrimp turn golden. Don't over cook. Remove the shrimp into a plate and keep it aside.
4

In the same pan add 1 tbsp more oil and chopped garlic and 1 dry red chili when they become golden in colour then add onion and green chillies in it and saute till they become translucent.
5

Then add bell pepper some salt pepper and 1 tsp of smoked paprika powder. Toss it on high flame for 3-4 minutes.
6

Now add the boiled rice and 2 tbsp peri peri peri sauce. Also add the shrimp mix well and toss it on high flame for more 3-4 minutes.
7

Turn off the flame and serve it.