Homemade Funnel cakes

Name: Homemade Funnel cakes
Total time: 300 s
Yield: 8 funnel cakes
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 medium sized eggs; 1 and 1/4 cups whole milk; 1/4 cup melted butter; 3 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp salt; Vegetable oil, for frying

Ellen_A3 @that_baking_girl

These are much easier to make than I anticipated, they are fun to make and taste phenomenal.

Ellen_A3 @that_baking_girl

These are much easier to make than I anticipated, they are fun to make and taste phenomenal.

Saved

Ingredients

4 - 5 minutes

8 funnel cakes

2 cupsall-purpose flour
2medium sized eggs
1and 1/4 cups whole milk
1/4 cupmelted butter
3 tbspgranulated sugar
1 tspbaking powder
1/2 tspsalt
Vegetable oil, for frying

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Steps

4 - 5 minutes

1

In a large mixing bowl, combine all the dry ingredients and whisk to combine.
2

Pour in the wet ingredients into the dry and whisk to combine making sure there are no lumps.
3

Let the batter rest in the fridge for 20 minutes.
4

Heat about 1 inch of vegetable oil in a saucepan.
5

Transfer the batter into a piping bag/ziplock bag and snip of the tip. (The hole shouldn't be too big.)
6

When the oil is hot, pour the batter in any design you want into the oil, fry one funnel cake at a time.
7

Fry for 2 minutes and flip and fry another 2 minutes. If they are browning too quickly, reduce the heat.
8

When cooked, with a spatula, take it out and place on a plate with kitchen tissue in it to drain the excess oil.
9

Do this until all the batter is fried. Serve with whatever you desire or eat plain. Enjoy!