Super Easy Japanese-style Salad with Avocado and Tofu

Name: Super Easy Japanese-style Salad with Avocado and Tofu
Yield: 3 servings
Cuisine: American
Ingredients: 1 Avocado; 1/2 block Firm tofu; 5 to 6 Cherry tomatoes; 2 tbsp ●Mayonnaise; 1 tbsp ●Soy sauce; 5 cm worth ●Wasabi paste; 2 Shiso leaves

cookpad.japan @cookpad_jp

Because I love avocado.

With time, water will drain from the tofu, so pour on the dressing just before you serve the salad so it doesn't become too watery. Recipe by Gubigubipuha-

Because I love avocado.

With time, water will drain from the tofu, so pour on the dressing just before you serve the salad so it doesn't become too watery. Recipe by Gubigubipuha-

cookpad.japan @cookpad_jp

Because I love avocado.

With time, water will drain from the tofu, so pour on the dressing just before you serve the salad so it doesn't become too watery. Recipe by Gubigubipuha-

Because I love avocado.

With time, water will drain from the tofu, so pour on the dressing just before you serve the salad so it doesn't become too watery. Recipe by Gubigubipuha-

Saved

Ingredients

3 servings

1Avocado
1/2 blockFirm tofu
5to 6 Cherry tomatoes
2 tbsp●Mayonnaise
1 tbsp●Soy sauce
5cm worth ●Wasabi paste
2Shiso leaves

Saved

Steps

1

Cut the tomatoes into 3-6 pieces, the avocado into chunks, and the lightly drained tofu into 2 cm cubes. Toss the ingredients lightly so they aren't crushed and transfer to a bowl.
2

Combine the ● ingredients, pour over Step 1 and top with julienned shiso leaves. Done!