Carrot Halwa with Khoya

Name: Carrot Halwa with Khoya
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg carrots; 1/2 litre milk; 1/2 bowl pure ghee; 200 gm khoya (mawa); 1 bowl sugar; 4-6 green cardamom; 1 bowl mixed dry fruits

Aruna Thapar @Arunathapar27

New Delhi

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#Carrot Halwa is a traditional North Indian dessert. For this red and juicy carrots are grated and cooked with milk, sugar, dry fruits, pure ghee and khoya. This halwa has a divine taste and aroma.

Aruna Thapar @Arunathapar27

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Ingredients

50 minutes

4 servings

1 kgcarrots
1/2 litremilk
1/2 bowlpure ghee
200 gmkhoya (mawa)
1 bowlsugar
4-6green cardamom
1 bowlmixed dry fruits

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Steps

50 minutes

1

Wash peel and grate red juicy carrots.
2

Heat ghee in a heavy bottomed karahi. When ghee melts add grated carrots and cook on low flame till its juice is evaporated and carrots are cooked. It may take 15 minutes.
3

Now add milk and let it simmer on low flame till milk is absorbed by carrots. Keep on stirring. Add sugar and coarsely grinded cardamoms and Cook till sugar dissolves and water released by sugar gets dry while stirring. Now crumble khoya and add in karahi. Stir and cook for 2 minutes on low flame. Keep stirring in between.
4

Add dry fruits and mix well and cook for 2 minutes. Switch off the flame.
5

Serve hot garnished with chopped dry fruits.