A picture of Salty Pork.

Salty Pork

Pawit Khid-arn @cook_28124459

Salty Pork

Pawit Khid-arn @cook_28124459

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Ingredients

2 people

100 gPork Loin
500 mlWater
1Lemongrass
Halfchicken stock cube
1 tbsplight soy sauce
1 tbspfish sauce
1 tbspMaggi seasoning sauce
1 tbspoyster sauce
1/2 tbspsugar

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Steps

1

Slice pork into small pieces (1cm x 1/2cm x 1/2cm)
2

Pour water in a wide pan and bring to boil
3

Slice lemongrass to 5cm lengths. Bruise to release oils
4

Add lemongrass, stock cube, all sauces and sugar to the boiling water
5

Add sliced pork to the pan
6

Simmer and reduce until no liquid is left. Occasionally remove scum
7

Remove lemongrass before serving on rice

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Cooksnaps

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Pawit Khid-arn @cook_28124459

on January 02, 2021 12:39

Comments

Keywords

Lemon Grass Fish Oyster Pork Loin Chicken Soy

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