Palak soup

Name: Palak soup
Total time: 1500 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 250 gm Palak; as required Veggies of choice Carrot,cauliflower, peas, tomato; 2-3 sticks Methi; 5-6 sticks Green coriander; as per taste Green chilli; as per taste Salt; 1 tsp Cumin seeds; 1 tsp Ghee

Suneet Ashish Gupta @smiles4smile

India

#GA4
#WEEK16
Healthy n tasty yummy hot hot spinach soup

Suneet Ashish Gupta @smiles4smile

India

#GA4
#WEEK16
Healthy n tasty yummy hot hot spinach soup

Saved

Ingredients

20-25mins

02 servings

250 gmPalak
as required Veggies of choice Carrot,cauliflower, peas, tomato
2-3 sticksMethi
5-6 sticksGreen coriander
as per taste Green chilli
as per taste Salt
1 tspCumin seeds
1 tspGhee

Saved

Steps

20-25mins

1

Wash all veggies n chop nicely including dhanihya n methi.
2

Take half cup water in cooker n put all chopped veggies
3

Add salt n chat masala (optional)
4

Now cover the lid n wait till 2 whistles.
5

Let it cool down n than grind it. Than pour it in stainer n stain
6

Take a pan n put ghee in it. (On gass)
7

Put cumin seeds n other choice of spices like black pepper n chilli powder. In last pour stained puree in it n let it boil for one go.
8

Hot n healthy delicious soup is ready to have a sip