Veg biryani

Name: Veg biryani
Total time: 2400 s
Yield: 04 servings
Cuisine: Indian
Ingredients: As required Florets of 1 small size cauliflower; 1small bowl of green peas; As needed Some chopped french beans; 1 large size sliced onion; 2 small roughly sliced carrot; 2 bay leaves; 5-6 cloves; 5-6 black pepper; 2-3 small cardamom; stick Small cinnamon; as needed Some cumin seeds; 2 tbsp Desi ghee; 2 tbsp cooking oil; 2 tbsp butter; 1 green chilli; 2 red chillies; as per taste Salt; as per taste Red chilli powder; as per taste Biryani masala; 1 cup curd; 3 glass basmati rice(you can use any rice)

Neha Handa @fmk_15

Mumbai

#GA4
#week16

Veg biryani is one of the dish prepared with aromatic rice ,herbs and spices.
This is one of my family's favourite dish. I cooked for them as my new year special dish.

#GA4
#week16

Veg biryani is one of the dish prepared with aromatic rice ,herbs and spices.
This is one of my family's favourite dish. I cooked for them as my new year special dish.

Neha Handa @fmk_15

Mumbai

#GA4
#week16

Veg biryani is one of the dish prepared with aromatic rice ,herbs and spices.
This is one of my family's favourite dish. I cooked for them as my new year special dish.

#GA4
#week16

Veg biryani is one of the dish prepared with aromatic rice ,herbs and spices.
This is one of my family's favourite dish. I cooked for them as my new year special dish.

Saved

Ingredients

40 minutes

04 servings

As required Florets of 1 small size cauliflower
1small bowl of green peas
As neededSome chopped french beans
1large size sliced onion
2small roughly sliced carrot
2bay leaves
5-6cloves
5-6black pepper
2-3small cardamom
stickSmall cinnamon
as neededSome cumin seeds
2 tbspDesi ghee
2 tbspcooking oil
2 tbspbutter
1green chilli
2red chillies
as per tasteSalt
as per tasteRed chilli powder
as per tasteBiryani masala
1 cupcurd
3 glassbasmati rice(you can use any rice)

Saved

Steps

40 minutes

1

In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass).
2

Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked.
3

Once boiled 80% switch off the flame and strain the water completely.
4

Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame.
5

Now add green peas to it and cook for 1minute.
6

Now add french beans, carrot and cook it for 1minute at medium flame.
7

Now add florets of cauliflower and cook till it partially softens.
8

Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour.
9

Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame.
10

Once rice are cooked properly,serve them curd or veg raita.