In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat.
In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.

Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork.
Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.

Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc.
Store in airtight container once cooled.