Sweet and Salty Pork Steak

Name: Sweet and Salty Pork Steak
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Pork loin for tonkatsu and steak; 1/4 Onion; 1 clove Garlic; 2 tsp ☆ Sugar; 2 tsp ☆ Honey; 1 1/2 tbsp ☆ Soy sauce; 1 1/2 tbsp ☆ Sake; 1 tsp Vegetable oil

cookpad.japan @cookpad_jp

I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.

If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove

I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.

If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove

cookpad.japan @cookpad_jp

I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.

If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove

I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.

If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove

Saved

Ingredients

2 servings

2 slicePork loin for tonkatsu and steak
1/4Onion
1 cloveGarlic
2 tsp☆　Sugar
2 tsp☆　Honey
1 1/2 tbsp☆　Soy sauce
1 1/2 tbsp☆　Sake
1 tspVegetable oil

Saved

Steps

1

Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
2

Slice the onion into 1 cm thickness.
3

Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
4

Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
5

Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.