You know that loaf of bread that stayed too long at the shop until it lost 'something'? It's not mouldy, but kind of dry and unpleasant to eat? Well, I had one of those stale loaves so I decided to create a full meal from it, French toast, but why not try it savory instead of sweet? And it doesn't strictly have to have only eggs, does it? The long and short of it is that they are so delicious that I am having trouble saving some for tomorrow! (It was nearly a whole loaf!)