Garlic olive oil mayonnaise

Name: Garlic olive oil mayonnaise
Cuisine: American
Ingredients: 1 tsp Himilayan salt; 2 egg yolks; 2 tbsp lemon juice; 1/2 tsp dry mustard; 2 tbsp homemade kombucha vinegar or apple cider vinegar; 1 tbsp honey; 2 cups olive oil blend; 1 tbsp minced garlic

MiraclesHappen @cook_28145745

Makes 2 cups
Use within 4 days OR
Ferment mayo with 1 tbsp of whey (if not using kombucha or apple cider vinegar) on counter for 6 hours to keep for 2 months in fridge

MiraclesHappen @cook_28145745

Makes 2 cups
Use within 4 days OR
Ferment mayo with 1 tbsp of whey (if not using kombucha or apple cider vinegar) on counter for 6 hours to keep for 2 months in fridge

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Ingredients

1 tspHimilayan salt
2egg yolks
2 tbsplemon juice
1/2 tspdry mustard
2 tbsphomemade kombucha vinegar or apple cider vinegar
1 tbsphoney
2 cupsolive oil blend
1 tbspminced garlic

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Steps

1

Whisk all ingredients except oil in Bosch mixer until combined
2

Slowly drizzle olive oil into bowl while whisking. Whisk until thick and creamy consistency is achieved.
3

If not using kombucha or apple cider vinegar mix in 1 tbsp of whey, then ferment on counter for 6 hours before refrigerating