Spicy Pork Rib Soup

Name: Spicy Pork Rib Soup
Cuisine: American
Ingredients: 1.1 lbs pork ribs; 2 tablespoons fish sauce; 1 teaspoon sugar; 2 limes, juiced; 1 tablespoon chili powder; 15 bird's eye chilies, crushed; 5 dried chilies, slightly crushed; 5 slices galangal; 2 stalks lemongrass, sliced diagonally; 5-10 kaffir lime leaves, torn; 2 stalks cilantro, cut into 2-inch pieces; 3 shallots, crushed; water

pimda @cook_5534493

Spicy Pork Rib Soup

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Ingredients

1.1 lbspork ribs
2 tablespoonsfish sauce
1 teaspoonsugar
2limes, juiced
1 tablespoonchili powder
15bird's eye chilies, crushed
5dried chilies, slightly crushed
5 slicesgalangal
2 stalkslemongrass, sliced diagonally
5-10kaffir lime leaves, torn
2 stalkscilantro, cut into 2-inch pieces
3shallots, crushed
water

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Steps

1

Pour water into a pot and bring to a boil. Add the pork ribs and simmer on low heat for 1 hour.
2

Once the pork ribs are tender, add the galangal, lemongrass, kaffir lime leaves, shallots, bird's eye chilies, and chili powder. Cover and continue to simmer for 10 minutes.
3

Season with fish sauce and sugar, then turn off the heat. Add lime juice, dried chilies, and cilantro. Serve.