Dal makhani

Name: Dal makhani
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/4 cup rajma/kidney beans; 1 cup fresh tomato puree; 3 tbsp butter; 1 tsp cumin seeds; 2-3 cloves; 2 green cardamom; 1 big cardamom; 1 bay leaf; 1 inch cinnamon stick; 1 cup finely chopped onions; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp kasuri methi; 1/2 cup cream; to taste Salt; 2 tsp Coriander leaves for garnish

Nivedita Sehgal @cook_8060506

#GA4
#Week-17

Nivedita Sehgal @cook_8060506

#GA4
#Week-17

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Ingredients

1 cupurad dal
1/4 cuprajma/kidney beans
1 cupfresh tomato puree
3 tbspbutter
1 tspcumin seeds
2-3cloves
2green cardamom
1big cardamom
1bay leaf
1 inchcinnamon stick
1 cupfinely chopped onions
1 tbspginger garlic paste
1 tspred chilli powder
1/2 tspkasuri methi
1/2 cupcream
to tasteSalt
2 tspCoriander leaves for garnish

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Steps

1

Wash and soak rajma,urad dall in water overnight or 8-10 hours.drain well and then add them in a pressure cooker add 4cups of water and cook for 8-10 whistles till both dal and rajma have cooked and softened well
2

In a pan now heat butter add the whole spices,cumin seeds fry till the spices become aromatic and sputter then add finely chopped onions stir and saute the onions till they become light golden then add ginger garlic paste and stir again
3

Now add tomato puree,red chilli powder mix very well and saute on a medium heat then add cooked daland rajma mix well and simmer the dal uncovered on a low heat.mash a few lentils too while stirring once the dal has begun to thicken add more water and cooked for 20minutes in low flame
4

When the dal has thickened enough then add cream.mix the cream very well then switch off the flame now add kasouri methi crushed stir again
5

Serve dal makhani garnished with coriander leaves and cream serve with naan, paratha
6

Another pan add the ghee add cumin seeds when the cumin seeds starts splatter add chopped onion and fry till they become translucent add tomato puree and fry 2-3minutes add