Spicy schezwan hakka noodles Vegetarian

Name: Spicy schezwan hakka noodles Vegetarian
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm Ching’s Hakka noodles; 1 tablespoon olive oil; 2 spring onion chopped with onions & leaves; 2 capsicums; 2-3 carrots; 2-3 garlic cloves chopped; 1 cup Cabbage can be added my family doesn’t like it so I skipped it; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon black pepper powder; 1 tablespoon schezwan chutney; 2 tablespoons tomato sauce; 1/2 teaspoon sugar; 1 tablespoon vinegar; 2 tablespoons oil to toss vegetables

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#2020fav
#post7
The best recipes I have tried out many times till now is my all time favourite Ching’s Hakka noodles.just boil noodles toss vegetables & enjoy it . Prepared with all available kitchen ingredients We don’t like hot sauces much so it’s rich in taste at the same time I opt for regular kitchen ingredients fresh & tasty.
Do try out in this style looks 100% delicious.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

20-25 minutes

2 servings

300 gmChing’s Hakka noodles
1 tablespoonolive oil
2spring onion chopped with onions & leaves
2capsicums
2-3carrots
2-3 garlic cloves chopped
1 cupCabbage can be added my family doesn’t like it so I skipped it
1 teaspoonsalt
1/2 teaspoonturmeric powder
1 teaspoonblack pepper powder
1 tablespoonschezwan chutney
2 tablespoonstomato sauce
1/2 teaspoonsugar
1 tablespoonvinegar
2 tablespoonsoil to toss vegetables

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Steps

20-25 minutes

1

Grab all ingredients to use in recipe now take a bowl add in water according to pack instructions. It’s just cooked for two minutes until slightly soften & it’s bite like consistency immediately drain hot water add in cold water then drain it
2

Toss in oil,salt,black pepper powder,turmeric powder all spices using tong or two fork spoons set aside
3

Take a pan add oil then add in chopped garlic sauté for a minute further pop in all chopped vegetables sauté for only 2 minutes let the crunch be there besides add in schezwan chutney, tomato sauce, sugar, vinegar toss for a minute off the stove flame burner
4

Just pop the all gravy on boiled & tossed noodles just mix it well until the gravy is combined with noodles using a tong or two fork spoons & serve it hot.
5

Too delicious to wait just grab a bowl for urself & enjoy it...! Schezwan hakka noodles at home is totally rich meal for a family treat.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 04, 2021 09:52

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.