Anjeer Khajur vedami
My mom taught me this recipe but I have made some change in it. My son like it most.
Anjeer Khajur vedami
My mom taught me this recipe but I have made some change in it. My son like it most.
Open in Cookpad AppSteps
- 1
Wash Anjeer and khajur and soak them for half hour and after that remove seeds out of khajur
- 2
Then cut them in small pieces and crush it.
- 3
Then take 2 teaspoon ghee and heat them on medium flame until it release ghee on sides of kadai
- 4
Then let it be cool. After that add coconut, pistachio, Almond and cardamom as per taste and prepare dough and fill it in small part of dough then roast roti filled with paste with ghee.
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