Donuts

Name: Donuts
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1 tsp sugar; 1 tsp dry yeast; 1/4 tsp baking powder; 2 tbsp butter; 1/2 cup water or as required; Pinch salt; as reqierd Oil to grease & deep fry; For Chocolate Glaze:; 1 cup powdered sugar; 1/3 cup cocoa powder; 3 tbsp milk

Foram C. Virani @foramvirani

Ahmedabad

#2020fav

Foram C. Virani @foramvirani

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Ingredients

1 hour

4 servings

2 cupsmaida
1 tspsugar
1 tspdry yeast
1/4 tspbaking powder
2 tbspbutter
1/2 cupwater or as required
Pinchsalt
as reqierdOil to grease & deep fry
For Chocolate Glaze:
1 cuppowdered sugar
1/3 cupcocoa powder
3 tbspmilk

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Steps

1 hour

1

Firstly, activate yeast by adding milk and sugar. Then add maida,baking powder,butter and salt.
2

Combine and knead to smooth dough adding water as required.
3

Grease,cover and rest for 1 hour.
4

Punch the dough and roll slightly thick using rolling pin. Now with the help of round cutter, cut round shape. Also to make hole in center use bottle cap.
5

Allow to rest in warm place for 2 hours.
6

Deep fry in medium hot oil till golden brown.
7

Dip the donuts in chocolate glaze followed by rainbow sprinkles on top.