Watermelon rind and Tomato sweet and sour chutney

Name: Watermelon rind and Tomato sweet and sour chutney
Total time: 5400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Half cup portion of a medium watermelon peeled and thinly sliced; 1/2 tsp Ginger paste; 1 tbsp mustard oil; 1 tsp Paanch Phoron; 1 whole dry red chilli; 1/4 tsp Turmeric powder; 1/2 tsp Red Kashmiri chillo powder; 1/2 tsp cumin and coriander powder; 2 Medium sized tomatoes chopped; 100 gms Jaggery/Gur; as required Chilli flakes as per your preference; as per your taste Salt; 1/2 tsp Black rock salt; 1 tsp Roasted Cummin and coriander powder; 1 Juice of one small lemon

Jibita Khanna @Jibitakhanna

#2020fav
I didn't even leave the humble watermelon rind during Lockdown 😃, made about 5-6 different items like Bhaji, halwa, momos, thepla etc. Here I am sharing one of the favourite recipes with watermelon rind.
It takes a little more time than the Kaththa Meetha / sweet & sour tomato and mango chutney. It takes about 50 minutes to an hour for the rind to soften and cook in normal covered pan cooking...so it better to pressure cook for two to three whistles.

Jibita Khanna @Jibitakhanna

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Ingredients

1hr 30 mins

3-4 servings

Half cupportion of a medium watermelon peeled and thinly sliced
1/2 tspGinger paste
1 tbspmustard oil
1 tspPaanch Phoron
Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice
1whole dry red chilli
1/4 tspTurmeric powder
1/2 tspRed Kashmiri chillo powder
1/2 tspcumin and coriander powder
2Medium sized tomatoes chopped
100 gmsJaggery/Gur
as requiredChilli flakes as per your preference
as per your tasteSalt
1/2 tspBlack rock salt
1 tspRoasted Cummin and coriander powder
1Juice of one small lemon

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Steps

1hr 30 mins

1

Heat oil and add the paunch phoran and whole dry red chilli then add the watermelon rind.
2

Give a quick mix then add the ginger paste,turmeric, red chilli powder, cumin and coriander powder, salt and mix and cook for sometimes covered (add little water as and when required), then add the tomatoes and cook covered.
3

Your chutney is ready !!
4

When the watermelon rind has softened add the Jagger and cook for about 15 minutes or so, add the black rock salt, roasted Cumin and coriander powder and lemon juice.

Linked Recipes

Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on January 04, 2021 18:15

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.