Tres Leches Cake

Name: Tres Leches Cake
Total time: 23400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 3 Large Eggs; 120 g Sugar (90 for the yolks, 30g for the whites); 85 g flour; 1 tsp baking powder; 1 tsp Vanilla essence; 2 tbsp milk; 150 g Condensed milk; 100 g Evapourated milk; 2 tbsp milk; 200 ml Double cream; 2 tbsp icing sugar

Budding_chef_eric @budding_chef_eric

Mombasa

This is the moistest cake you'll ever taste. Its perfect.
https://youtu.be/WxoznmVKn0o

Budding_chef_eric @budding_chef_eric

Mombasa

This is the moistest cake you'll ever taste. Its perfect.
https://youtu.be/WxoznmVKn0o

Saved

Ingredients

30 min prep time, 6hours Chill

5 people

3Large Eggs
120 gSugar (90 for the yolks, 30g for the whites)
85 gflour
1 tspbaking powder
1 tspVanilla essence
2 tbspmilk
Soaking
150 gCondensed milk
100 gEvapourated milk
2 tbspmilk
Topping
200 mlDouble cream
2 tbspicing sugar

Saved

Steps

30 min prep time, 6hours Chill

1

Separate your eggs, and whip up your egg whites in a separate bowl as you add a little sugar at a time. Set it aside
2

In another bowl add in your egg yolks and the remainder of the sugar, whip untill its ribbony and fold in the flour and baking powder.
3

Add in the milk to your egg yolk mixture, and gently fold in your egg whites, a little bit at a time and add to a greased cake tin
4

Bake in a pre heated oven at 180 degree Celcius for 20 min.
5

Combine all the ingredients for the soaking and pour over the cake and chill overninght or at least 6 hours
6

Whip your cream and top the cake with fresh fruit.