In a large bowl combine your flour,sugar and yeast.

In a separate bowl combine your milk,melted margarine,eggs and vanilla. Combine your dry and wet ingredients together and knead for 10min (adding flour if needed). Let the dough rise in a greased bowl for 1 hour

Punch down your dough and roll it out into about 1/2 and inch and cu out your shapes with a glass and a bottle top for the centre. Lay your donuts on a floured tray and let prof for 15min. In the meantime heat up your oil

When your oil is hot (not tooo hot) fry your donuts for 1 1/2 min on each side until golden brown.

Combine al the ingredients for the glaze and dip them at room temparature. Enjoy