Baked Fish and Chips

Name: Baked Fish and Chips
Yield: 4 servings
Cuisine: British
Ingredients: 120 ml buttermilk; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/4 tsp cayenne pepper; 4 white fish fillets (preferably skinless); 4 potatoes either sweet, baking or mixed; Pinch salt

Daisy Victoria @cook_27683244

Baked Fish and Chips

Daisy Victoria @cook_27683244

Saved

Ingredients

4 servings

120 mlbuttermilk
1/4 tspsalt
1/4 tspblack pepper
1/4 tsppaprika
1/4 tspcayenne pepper
4white fish fillets (preferably skinless)
4potatoes either sweet, baking or mixed
Pinchsalt

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Steps

1

Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
2

Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
3

Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
4

Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.