Brinjal 🍆 odo with dahi tikhari

Name: Brinjal 🍆 odo with dahi tikhari
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 big brinjals; 2 tbsp Oil; 1 big bowl Ginger garlic onion tomato and chilli paste; 1 tbsp Chopped onion tomato; 1 tbsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala; as required Salt

Ripal Jesal Khamar @cook_26322406

It is very delicious kathiyawadi food

Ripal Jesal Khamar @cook_26322406

It is very delicious kathiyawadi food

Saved

Ingredients

30 minutes

2 people

2big brinjals
2 tbspOil
1 big bowlGinger garlic onion tomato and chilli paste
1 tbspChopped onion tomato
1 tbspChilli powder
1 tspTurmeric powder
1 tspGaram masala
as requiredSalt

Saved

Steps

30 minutes

1

First, take brinjal coat oil on them and roast it.
2

Then peel its cover and take inner pard aside then mesh and make a smooth paste.
3

Then take 1 pan and pour oil then add onion and green garlic after 2 mins add ginger garlic tomato and onion paste.
4

Then add brinjal paste and then add spices and mix it well add some water and put it on low flame for 7-8 mins.
5

Then serve Bharatha with Dahi tikhari, rotla, and khichadi with tomato and pickle, white butter, and gum.