Filo Pastry Baklava

Name: Filo Pastry Baklava
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup pistachios; As needed walnuts,hazelnuts, coarsely chopped; 1/4 cup sugar; 1-2 tbsp ground cinnamon; 1 large pinch ground cloves; 16 -oz package phyllo dough; 1 1/2-2 sticks unsalted butter; 3/4 cup sugar; 1 cup cold water; 1 cup honey; 1 tbsp orange extract; 1 lemon, juice of lemon

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #week17 - “Filo Pastry Baklava” is one of the best Mediterranean dessert which my family loves it , these are light ,crispy and melt in mouth texture . Do try the recipe

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 #week17 - “Filo Pastry Baklava” is one of the best Mediterranean dessert which my family loves it , these are light ,crispy and melt in mouth texture . Do try the recipe

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Ingredients

30 mins

4-5 servings

For the Baklava and Nut Filling
1/2 cuppistachios
As neededwalnuts,hazelnuts, coarsely chopped
1/4 cupsugar
1-2 tbspground cinnamon
1 large pinch ground cloves
16-oz package phyllo dough
1 1/2-2 sticksunsalted butter
For the Honey Syrup
3/4 cupsugar
1 cupcold water
1 cuphoney
1 tbsporange extract
1lemon, juice of lemon

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Steps

30 mins

1

Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
2

Now remove the fillo pastry sheets aside and start assembling the Bakalava -
3

1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
4

Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
5

Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
6

For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)