Traditional Memon's Khawsa

Name: Traditional Memon's Khawsa
Total time: 7200 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1 pao gram flour; 2 round big spoons Yogurt; 1 tsp Turmeric powder heaped; 2 tbsp Salt or to taste; 4-6 Green chillies chopped; 6-8 cloves Garlic chopped; 1 tsp Cumin whole; 4-6 Whole button red chillies; 12-16 Curry leaves; 1/4 cup Lemon juice; 1/2 cup Oil; 1/2 kg Beef/chicken in tiny cubes; 1/2 cup Tomato paste; 1/4 tsp Turmeric powder; 1 tbsp Ginger garlic paste; Salt to taste; 1 tbsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/2 cup Oil; 2-3 tbsp Fried onion chopped crushed; 1 packet Spaghettis; 1 tsp Salt; 1 tbsp Oil; 6-10 glass Water to boil

Summaiyah Awahhab @cook_28107483

#joy
Traditional Memon's Khawsa came from memon community. Spaghettis in curry and beef/chicken gravy.

Summaiyah Awahhab @cook_28107483

#joy
Traditional Memon's Khawsa came from memon community. Spaghettis in curry and beef/chicken gravy.

Saved

Ingredients

2hrs

4-5 people

1 paogram flour
2 round big spoonsYogurt
1 tspTurmeric powder heaped
2 tbspSalt or to taste
4-6Green chillies chopped
6-8 clovesGarlic chopped
1 tspCumin whole
4-6Whole button red chillies
12-16Curry leaves
1/4 cupLemon juice
1/2 cupOil
Beef/chicken Gravy
1/2 kgBeef/chicken in tiny cubes
1/2 cupTomato paste
1/4 tspTurmeric powder
1 tbspGinger garlic paste
Salt to taste
1 tbspRed chilli powder
1/2 tspCoriander powder
1/2 tspGaram masala powder
1/2 cupOil
2-3 tbspFried onion chopped crushed
Noodles
1 packetSpaghettis
1 tspSalt
1 tbspOil
6-10 glassWater to boil

Saved

Steps

2hrs

1

Take a pot add gram flour,yogurt and 4-6 glass of water n whisk it well.
2

Now put the pot on stove and lit the fire and start cooking on high flame. Gram flour and yogurt will start thicken. Add green chillies in it and cover the lid and let it cook on low flame for at least 2 hrs.Add lemon juice. When curry is all cooked well, take a pan add some oil in it, saute garlic. Add cumin, red chilli and curry leaves and pour this on curry and mix well
3

In another pot, add 6-10 glass of water and bring it to boil add salt and oil in it. Break the spaghettis and cook them well in water. When cooked well drain and pass cold water through all noodles n set aside.
4

Take another pot, add 1/2 cup oil. Add beef/chicken cubes. All spices,ginger garlic paste, tomato paste. Add water to tender the meat. Add fried onions and mix n cook well altogether.
5

Assembling:- take a dish, spread noodles at bottom first then curry then gravy. Top up with different toppings (slims, coriander/mint leaves, chat masala, papri or whatever available and serve.