Vegetarian bolognese

Name: Vegetarian bolognese
Total time: 14400 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 medium carrots; 3 stick celery; 2 medium onions; 15 medium mushrooms; 2 tsp garlic powder; 2 medium tomatoes chopped; 1 tbsp tomato puree; 1 olive oil; 500 grams passata; 10 fresh basil leaves; 2 tsp mixed Italian herbs; 1 salt & pepper to taste; 6 rings dried tagliatelle; 1 grated cheese; 1 salt and pepper to taste

Thesingingchef @cook_2998151

I am not a vegetarian but thought I would try this and was surprised how good it was, one day without meat, give it a go.

Thesingingchef @cook_2998151

I am not a vegetarian but thought I would try this and was surprised how good it was, one day without meat, give it a go.

Saved

Ingredients

4 hours

5 servings

4 mediumcarrots
3 stickcelery
2 mediumonions
15 mediummushrooms
2 tspgarlic powder
2 mediumtomatoes chopped
1 tbsptomato puree
1olive oil
500 gramspassata
10fresh basil leaves
2 tspmixed Italian herbs
1salt & pepper to taste
6rings dried tagliatelle
1grated cheese
1salt and pepper to taste

Saved

Steps

4 hours

1

Grate the carrots
2

Finely chop onion and celery and mix with carrots and level teaspoon of garlic powder
3

Fry mix in a little olive oil untill 70% cooked
4

Fry mushrooms in a little olive oil (vegetable oil will do)
5

Mix chopped tomatoes, puree, and level teaspoon garlic powder with a little hot water
6

Add mix to mushrooms
7

Add mixed herbs and mix together
8

Add veg mix
9

Add passata and mix and simmer for 2 hours minimum, add water as needed
10

After 2 hours add choped basil leaves simmer for 1 hour
11

Add salt and pepper to taste
12

Boil pasta and when 75% cooked add to mix
13

Mix and simmer for 5 mins stirring regularly
14

Serve with grated cheese of choice and garlic bread, or in this case cheese and pear soda bread.