Antigua Sunday Bread
Antigua Sunday Bread is a bread which originates from the country Antigua and Barbuda. This dish is a treat for the people living in the country. Do try this dish and review in the comments. I hope you all like it.
Antigua Sunday Bread
Antigua Sunday Bread is a bread which originates from the country Antigua and Barbuda. This dish is a treat for the people living in the country. Do try this dish and review in the comments. I hope you all like it.
Open in Cookpad AppSteps
- 1
In a bowl, add the yeast, sugar and a cup of water and mix well. Let it sit for about 10 minutes.
- 2
Then in a separate bowl stiff in 2 cups of flour. Now add in the oil, butter and salt.
- 3
Pour the yeast mixture into the flour mixture and make a soft dough. Now cover the dough and let it rise for an hour.
- 4
Now knead the dough for some time to remove all the air out. Then shape the dough into desired sizes and shapes and place on a greased baking pan. Let it rise for 45 minutes. After 45 minutes use 1 tbsp and a tsp of water to grease all bread pieces.
- 5
Bake in a preheated oven at 180 Degree Celsius for 20 minutes.
- 6
Remove from oven, serve and enjoy.
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