Dal makhni

Name: Dal makhni
Total time: 3600 s
Cuisine: Indian
Ingredients: 250 gm black gram; 2 tablespoon ghee; 2 tablespoon cream; 1 onion; 6-7 garlic cloves; 3 big size tomatoes; 1/2 inch ginger; to taste salt and red chilli powder; 1/2 tsp Garam masala; 1 cardamom black; 1 bay leaf; 2 clove

renu bhasin @Renu_24467330

A unique recipe likes everyone & also beneficial in many ways parties are incomplete with out dal makhni.#GA4 #week17

renu bhasin @Renu_24467330

A unique recipe likes everyone & also beneficial in many ways parties are incomplete with out dal makhni.#GA4 #week17

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Ingredients

1hour

250 gm black gram
2 tablespoonghee
2 tablespooncream
1 onion
6-7garlic cloves
3big size tomatoes
1/2 inchginger
to taste salt and red chilli powder
1/2 tspGaram masala
1cardamom black
1 bay leaf
2clove

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Steps

1hour

1

Soak dal 2 to 3 hour boil it in cooker with 5 to 6 whistle add salt
2

Grind all ingredients in mixer coarsely add ghee in a pan add masala & bay leave &jeera
3

Roast it till brown add dal in it also add more water & a black cardamom
4

Boil it on low flame without lid stir occasionally half an hour
5

When it comes to cool add cream and garam masala serve it