Peel And Cut Potatoes And Soak In Pot Of Water.

Rub Olive Oil Into The Chicken, Place Into A Deep Tray And Cover In Tin Foil. Turn Half-Way. When Cooked Place On A Plate And Cover In Tin Foil. Pour Juices From Tray Into Pot, And Squeeze Juices From Chicken Into Pot. Part Boil Potatoes. Until Fork Can Pierce. Prior To Chicken Being Cooked

When Chicken Is Cooked. Preheat Oven To 200°c. Pour Oil Into Tray. And Place Oven Tray Into Oven. Drain Potatoes. When Preheated Place Potatoes onto Deep Tray. Season Potatoes. Season Again HalfWay And Rotate Tray.

Crush OXO Cube into Jug. Mix With 1.5 Pints Of Boiling Water.

Add A Spoonful Of Butter To Chicken juices. Put On High Heat Whisk Until Melted. Add 3 Heaped Tablespoons Of Flour And Whisk. When Rue Is Created. Add Diluted OXO Cube Bit By Bit. When Mixed Place To Side And Allow To Cool. When Cooked Add 5 Levelled Tea-spoons of Gravy Powder (Not Granules). Mix On Low Heat.

°If cooking carrots. Place in deep oven tray. Drizzle with oil. Seasons with rosemary, salt and pepper. And cook with potatoes