Versatile Herb Cheese

Name: Versatile Herb Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Cream cheese; 1 tbsp Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.); 30 grams Prosciutto; 1 Coarsely ground pepper; 1 Chopped nuts for topping (almonds, peanuts, sesame, etc.)

cookpad.japan @cookpad_jp

My favorite herbs with cream cheese and prosciutto. I combined them all together and enjoyed with a glass of wine.

I recommend using fresh herbs for their aromas Use any herbs you like. Wash and drain well, then chop finely. Basil goes well with cheese, so I strongly suggest it.
If you are using dried herbs, use half the amount. Recipe by 1646

My favorite herbs with cream cheese and prosciutto. I combined them all together and enjoyed with a glass of wine.

cookpad.japan @cookpad_jp

My favorite herbs with cream cheese and prosciutto. I combined them all together and enjoyed with a glass of wine.

Saved

Ingredients

4 servings

200 gramsCream cheese
1 tbspMinced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.)
30 gramsProsciutto
1Coarsely ground pepper
1Chopped nuts for topping (almonds, peanuts, sesame, etc.)

Saved

Steps

1

Bring the cream cheese to room temperature. Mince the prosciutto and herbs.
2

Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator.
3

Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
4

Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is.
5

With crackers.
6

Spread on crackers.
7

Spread on baguette or bagels.