I love subway subs. When Im craving one I just make my own. It smells and taste great.

I was experimenting with different ways of serving mozzarella cheese. I came up with this lemon and herb dressing and though it was delicious and perfect for the summer, so I posted it here.Make sure you don't also scrape off the pith when zesting the lemon.This recipe works particularly well with mozzarella cheese. If you are using feta cheese, you probably don't need to add salt. Recipe by Brandy

I added chopped spinach tonight instead of parsley. Loved it!

Golden and crisp slices of bread topped with lots of vegetables and cheese. What's not to love about a beautiful vegetable cheese toastie?

Enjoy these tasty little appetizers with a glass of wine while sitting out enjoying beautiful weather. These are our quick appetizers utilizing the fresh herbs we are growing now. Sitting out on the deck, relaxing, enjoying good food and good company. Come on in and join us!

its a realy simple recipe and its easy and delicious.

- I love shrimp as well as cheese, so I eat them both in various ways.- These shrimp are popular at drinking parties, so I decided to post it here.- They're delicious sprinkled with cumin powder too.Tip in Step 11: This recipe doesn't use a lot of oil, so you don't have to do this. But if you use this tip for shrimp tempura and so on, you don't have to worry about oil splattering. The cooked shrimp look nicer too. (Try it out when you have some time, or when you want to serve shrimp to guests.) Recipe by putimiko

I wanted to use up the basil pesto that I had made.If you like, you can add green pepper, onion or bacon before topping with cheese.I recommend you use homemade basil sauce, but store-bought sauce is also fine. Recipe by umemodoki

I ate this at a herb garden. It was delicious, so I tried making it myself.I tried making this with basil, oregano, Italian parsley and other herbs, but this version, using chives with a hint of garlic, was the best. It's nice with other herbs and finely chopped garlic added. Recipe by Satoyoko

Soy & Dairy Free! This hits the spot! **This is made using a stand mixer**

This is my go to whenever Italian Seasoning or Italian Herbs are called for in a recipe. I use this in Parmesan Baked Pork Chops, Italian Salad Dressing, Italian Pasta Salad, and Italian Vegetable Stew w/Sausage [Ciambotta con salsiccia]. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.

I bought cauliflower, realizing I hadn't eaten it for a while. I wanted to come up with quick ways to enjoy it. This one was so delicious, my husband was almost speechless while he was eating it. When I got him seconds, it made him so happy, and he said: "There's more? That's great!" And he ate some more. I think he liked it a little crispy.I think it's better to cook the cauliflower quickly to retain its toothsome texture. Use lots of cheese! You can go ahead and use different kinds of cheese. I personally recommend mozzarella. If you like it spicy, use lots of cayenne pepper. I had this with roasted sliced almonds. Give it a try! As a side note, I halved the ingredient measurements when I took the photo. For about 3 servings. Recipe by Mikihime