A picture of Herb Butter with Chives.

Herb Butter with Chives

cookpad.japan @cookpad_jp

I ate this at a herb garden. It was delicious, so I tried making it myself.

I tried making this with basil, oregano, Italian parsley and other herbs, but this version, using chives with a hint of garlic, was the best. It's nice with other herbs and finely chopped garlic added. Recipe by Satoyoko

I ate this at a herb garden. It was delicious, so I tried making it myself.

I tried making this with basil, oregano, Italian parsley and other herbs, but this version, using chives with a hint of garlic, was the best. It's nice with other herbs and finely chopped garlic added. Recipe by Satoyoko

Herb Butter with Chives

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cookpad.japan @cookpad_jp

I ate this at a herb garden. It was delicious, so I tried making it myself.

I tried making this with basil, oregano, Italian parsley and other herbs, but this version, using chives with a hint of garlic, was the best. It's nice with other herbs and finely chopped garlic added. Recipe by Satoyoko

I ate this at a herb garden. It was delicious, so I tried making it myself.

I tried making this with basil, oregano, Italian parsley and other herbs, but this version, using chives with a hint of garlic, was the best. It's nice with other herbs and finely chopped garlic added. Recipe by Satoyoko

Ingredients

100 gramsButter (cultured)
2 tbspFresh chives
1/2 tspLemon juice
1 dashPepper
1if desired * Finely chopped garlic or garlic powder

Cooking Instructions

1

Put the butter in a bowl and soften at room temperature.
2

Mix the finely chopped chives, lemon juice, pepper and garlic (if desired) evenly into the butter.
3

Leave to chill and harden in the fridge. It's best enjoyed from the next day, when all the flavours have blended.

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cookpad.japan @cookpad_jp

on March 04, 2014 20:36

A collection of the best recipes from the Cookpad Japan community, translated into English!

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