Kothambir Vadi Rasa

Name: Kothambir Vadi Rasa
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Cups Besan; 2 cups finely chopped coriander leaves; 1/2 tspn Turmeric powder; As required Salt; 1 tblspn Green chillies and ginger garlic, crushed; 1 pinch baking soda; For Rasa-; 1 cup grated coconut; 1 medium sized onion chopped; 5-6 garlic pods; 1 tblspn Red chilli powder; 1/2 tspn Turmeric Powder; 1/2 tspn Garam masala

Darshana Patel @Darshana

Kozhikode - Kerala

I love to cook traditional regional dishes and Cookpad app is best for providing me the opportunity.

Darshana Patel @Darshana

Kozhikode - Kerala

I love to cook traditional regional dishes and Cookpad app is best for providing me the opportunity.

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Ingredients

20 minutes

6 servings

2 CupsBesan
2 cupsfinely chopped coriander leaves
1/2 tspn Turmeric powder
As requiredSalt
1 tblspn Green chillies and ginger garlic, crushed
Crushed Green Chillies, Garlic and Ginger (Ready To Use)
1 pinchbaking soda
For Rasa-
1 cupgrated coconut
1medium sized onion chopped
5-6garlic pods
1 tblspn Red chilli powder
1/2 tspn Turmeric Powder
1/2 tspn Garam masala

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Steps

20 minutes

1

Mix chopped coriander leaves, Green chillies garlic and ginger crushed, turmeric, baking soda and salt. Add some water. Mix it well.

Kothimbir Vadi
2

Grease the thali and pour the batter into that. Steam it for 20 minutes. Once it is cool, cut it into square pieces.
3

For Rasa, take Coconut, onion and garlic. Roast it on low flame. Let it cool.
4

Once it is cool. Grind it in the mixie.
5

Take a pan. Add oil, once oil is hot, fry all the vadi in that.
6

In same leftover, add the paste. Let it cook on low flame till oil starts ozzing out.
7

Add water and salt. Let it boils. Add vadis in that. Let it boils. Serve hot with jowar Bhakhari.

Linked Recipes

Crushed Green Chillies, Garlic and Ginger (Ready To Use)

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Cooksnaps

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Darshana Patel @Darshana

on January 07, 2021 14:38

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me