Daliya Pulao

Name: Daliya Pulao
Total time: 1800 s
Yield: 10 Serves
Cuisine: Indian
Ingredients: 1 Cup daliya; 3 Cup Water; 2 tbsp Desi Ghee; 1 Tsp Jeera; 1 Green Onion Chop With Green Leaves; 2 Chopped Carrots; 1 Chopped Capcicum; 1 Chopped Tomato; 2 Chopped Green Chilli; 1Tbsp Ginger Garlic Paste; 2 tbsp Chop Green Coriander; 1/2 Cup Fresh Peas; 1 Tsp Salt; 1 Tsp Garam Masala; 1/2 Tsp Red Chilii Powder; 1/4 Tsp Turminc Powder; as required And Garnish with Chop Coriander

Shivani gori @cook_18627051

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Shivani gori @cook_18627051

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Ingredients

30 Mints

10 Serves

1 Cupdaliya
3 CupWater
2 tbsp Desi Ghee
1 TspJeera
1Green Onion Chop With Green Leaves
2Chopped Carrots
1Chopped Capcicum
1Chopped Tomato
2Chopped Green Chilli
1Tbsp Ginger Garlic Paste
2 tbsp Chop Green Coriander
1/2 CupFresh Peas
1 TspSalt
1 TspGaram Masala
1/2 TspRed Chilii Powder
1/4 TspTurminc Powder
as required And Garnish with Chop Coriander

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Steps

30 Mints

1

First add the ghee in hot cooker or add daliya just stir an Roast 3To4Mint
2

And add ginger gallic Paste or jeera again stir now add all cutting veggies
3

Or add all spices mix and again roast 2To3 mints Properly just adding the water little mix well
4

Cover the lid and Cook this for 2 vicle or after vicle proper remove the baap open the lid very tasty,danedar Khilahila daliya pulav are ready
5

Now Serve the serving plate with garnish and serve it.