Jowar Mini Uttapam

Name: Jowar Mini Uttapam
Total time: 1800 s
Yield: 12 to 14 pcs
Cuisine: Indian
Ingredients: 1 cup Jowar Atta; 1 grated cucumber; 1 Small carrot grated; 1 onion finely chopped; 3-4 teaspoon yoghurt; Handful coriander leaves; 2-3 green chillies finely chopped; 1/2 teaspoon Red chilli powder; to taste Salt; as required Little water; as needed Oil for brushing

Vidita Bhatia @cook_14997234

Mumbai India

#5m1

Jowar is gluten free whole grain which is a healthy option of All-purpose flour and is very rich in fiber. I have made mini uttapam with jowar atta, youghurt and grated cucumber, onions. Do try this super yummy Delicious Receipe which can be served as breakfast or evening snack.

#5m1

Vidita Bhatia @cook_14997234

Saved

Ingredients

30 mins

12 to 14 pcs

1 cupJowar Atta
1grated cucumber
1Small carrot grated
1onion finely chopped
3-4 teaspoonyoghurt
Handfulcoriander leaves
2-3green chillies finely chopped
1/2 teaspoon Red chilli powder
to tasteSalt
as requiredLittle water
as neededOil for brushing

Saved

Steps

30 mins

1

Take a bowl. Add all vegetables.
2

To it add Dahi and jowar atta. Mix well.
3

Add little water and make thick batter.
4

Heat non-stick pan. Brush with oil. Put the batter on pan. Cover it for 2 to 3 mins. Keep the flame low. Flip the side and cook in on other side.
5

Like wise make all the uttapam in similar manner.
6

Serve hot uttapam with green chutney. Everyone in your family will relish.