Shahi Paneer

Name: Shahi Paneer
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Onions; 2 Tomatoes; 1 inch Ginger; 5 cloves Garlic; 1/2 inch Cinnamon stick; 2 Cloves; 2 Cardamom; 4 Cashews; 1/2 tsp Poppy seeds; Needed oil; 1 bay leaf; 1 tsp Red chilli powder; Needed salt; 1/2 tsp Turmeric powder; 1 Potato; 200 gms Paneer; as needed few coriander leaves; 1/4 cup Green peas

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week17
#paneer
All time favourite delicious shahi paneer recipe.

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week17
#paneer
All time favourite delicious shahi paneer recipe.

Saved

Ingredients

20 minutes

4 people

Ingredients to grind
2Onions
2Tomatoes
1 inchGinger
5 clovesGarlic
1/2 inchCinnamon stick
2Cloves
2Cardamom
4Cashews
1/2 tspPoppy seeds
Other Ingredients
Needed oil
1bay leaf
1 tspRed chilli powder
Needed salt
1/2 tspTurmeric powder
1Potato
200 gmsPaneer
as needed few coriander leaves
1/4 cupGreen peas

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Steps

20 minutes

1

Fry the ingredients to grind. Once it is cooled, grind it to a fine paste.
2

Heat kadai. Add one bay leaf to temper.
3

Pour the grinded paste to it.
4

Add red chilli powder and needed salt. Mix well.
5

Add peas and allow to cook.
6

Cut Paneer into pieces and add to it.
7

Smash the pressure cooked potato and add it.
8

Mix well and allow to boil. Once peas, paneer is cooked. Delicious shahi paneer is ready to serve.

Saved

Cooksnaps

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Sri's Cooking Treats @sri_raj

on January 07, 2021 06:48

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.