Ivy gourd /kovakkai/ thondakkai fry

Name: Ivy gourd /kovakkai/ thondakkai fry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm ivy gourd/thondakkai/ kovakkai; as required Mustard; 6-8 Curry leaves; 2 big onions; as per taste Chilli powder; as required Turmeric powder; as per taste Salt

Sham Bavi.R @cook_28192313

It's my favorite recipe ... It's very simple and healthy dish you can have this with sambar rice, curd rice, rasam rice and also can eat this with chapatti

Sham Bavi.R @cook_28192313

It's my favorite recipe ... It's very simple and healthy dish you can have this with sambar rice, curd rice, rasam rice and also can eat this with chapatti

Saved

Ingredients

30mins

2 people

250 gmivy gourd/thondakkai/ kovakkai
as requiredMustard
6-8Curry leaves
2big onions
as per tasteChilli powder
as requiredTurmeric powder
as per tasteSalt

Saved

Steps

30mins

1

Cut the ivy gourd as the shape you needed and cut the onions in to small pieces
2

Take the kadai add oil and some mustard seeds, curry leaves, and some onions saute it until it turns brown
3

Add ivy gourd in to it then add 3 tea spoons of chilli powder (adjust as your spicy expectation) add pinch of turmeric powder at last add some salt as you needed
4

Mix it well and close the lid for 15mins until the ivy gourd cooks... Once the ivy gourd cooks open the lid and leave it to fry for 5mins (simmer gas).....
5

After 5 mins off the stove,and your yummy ivy gourd fry is now ready to eat...