Chicken charga with veggi rice

Name: Chicken charga with veggi rice
Total time: 1800 s
Yield: 6 ppl
Cuisine: Pakistani
Ingredients: 2.5 kg full chikhn; 1/2 kg yogurt; 3-4 tbsp Oil; 1/4 kg tomatoes; Salt to taste; Red chilli powder to taste; 4 tbsp tikka masala; 4 tbsp chaat maslaa; 4 tbsp vinegar; 2 tbsp ginger garlic paste; Pinch food colour

Fary Feroz @FaryFeroz

Karachi

2020 j sa Saal Allah na krey again hu.
Bht hi tension hi tension😔
Par jahan dukh wahan sukh to huta hi huta hai.😊
Is saal kuch special zaida to nahi huwa par hain After im suffering covid19 hubby ney plan kia tour ka northen areas.... Its my most memorable days.💜
Wo jagaien wo rastey wo musom Allawwew.😍
Hamra mulk bht haseen ha.🇵🇰
ALLAH PAK HMAREY MULK KI HIFAZAAT KAREY.. Ameen.
Well wahan ik jaga per Charga khaya tha with chapti n daal
wahan sey inspire huker ajj mainney b Charga banaya.... Ju Natiya gali par onces kahaya tha. I just added rice to make it different.
Hope you like my efford. 💜
#ilovecooking
#ambassador

Fary Feroz @FaryFeroz

Saved

Ingredients

1:30 mints

6 ppl

2.5 kgfull chikhn
1/2 kgyogurt
3-4 tbspOil
1/4 kgtomatoes
Salt to taste
Red chilli powder to taste
4 tbsptikka masala
4 tbspchaat maslaa
4 tbspvinegar
2 tbspginger garlic paste
Pinchfood colour

Saved

Steps

1:30 mints

1

Wash chikhn n give slighty cuts in their full body n tied thier legs with thread
2

Take dahi in bowl n add all spices one by one
3

Whisk well n remove all pulp of yogurt n mix well add vinegar as well.
4

Now take chikhn in deep bowl n pour all mixture on it n apply properly on it
5

Marinate it for 15 to 20 mints.
6

Take oil in vok n starts cooking with all mixture of it and cover it for for cooking.
7

Take fry pan n add all cubes cutting tomatoes n frying on then medium flame dried all water of tomatoes add salt n red chilli powder n chat masala as well.
8

Take onions cubes and add capsicum n carrots n peas as well n let them soft add water for rice. Add salt also
9

Wash rice mix them add aloo 2 or 3 slices of lemon if you want. I ADDED.
10

Tomatoes when dry add chikhn tikka on tomatoes paste in same pan to become its tasty n yummy n fry for few mints.
11

Take out from fry pan n put back in vok with care to give it dhoni
12

Spread rice on tray n take out charga on it n serve...