Steps
- 1
Pour oil in a cooking pan. Put mustard seeds and urad dall
- 2
Then fry onions and green chillies for a minute
- 3
Then add salt, turmeric powder, red chilli powder and carrots
- 4
Sprinkle water cover and cook for 2_3 minutes.
- 5
Then add coconut mix well and turn off the flame
- 6
Carrot podimas is ready
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