Easy Chocolate Fudge Brownies

Name: Easy Chocolate Fudge Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 80 grams Butter; 3 tbsp Cocoa powder; 1 Egg; 90 grams Light brown sugar (or soft light brown sugar, or even regular sugar); 1/2 tsp Vanilla extract; 1 Chocolate chips, pecan nuts, etc.; 25 grams Flour (preferably self-raising flour); 100 grams Chocolate; 20 grams Butter; 1 tbsp Sour cream or heavy cream

cookpad.japan @cookpad_jp

These American-styled chocolate fudge brownies are really chewy.
It tastes authentic!!
If you're a chocolate addict like me, try this out!!
Let's make this super easy and yet extremely tasty dessert.

It's also good to add chocolate chips or nuts and it's delicious plain as well. You could also double the ingredients and bake for 30-35 minutes.
Also check out my new recipe "Easy Rich Brownies"!! Recipe by Princessy

These American-styled chocolate fudge brownies are really chewy.
It tastes authentic!!
If you're a chocolate addict like me, try this out!!
Let's make this super easy and yet extremely tasty dessert.

cookpad.japan @cookpad_jp

These American-styled chocolate fudge brownies are really chewy.
It tastes authentic!!
If you're a chocolate addict like me, try this out!!
Let's make this super easy and yet extremely tasty dessert.

Saved

Ingredients

4 servings

80 gramsButter
3 tbspCocoa powder
1Egg
90 gramsLight brown sugar (or soft light brown sugar, or even regular sugar)
1/2 tspVanilla extract
1Chocolate chips, pecan nuts, etc.
25 gramsFlour (preferably self-raising flour)
Frosting:
100 gramsChocolate
20 gramsButter
1 tbspSour cream or heavy cream

Saved

Steps

1

Preheat the oven to 180℃. Lightly grease an ovenproof cake pan with butter, then line with parchment paper.
2

Add butter and cocoa powder into a pot and turn the heat on. After it's melted and mixed thoroughly, turn the heat off and set aside to cool.
3

Whisk egg, sugar, and vanilla extract in a bowl.
4

Add butter and cocoa mixture into the bowl and mix. At this point, add chocolate chips or nuts if you like.
5

Sift in the flour. Fold in with a spoon and mix well.
6

Pour the batter into the pan. Bake for 20 minutes.
7

Take out the pan and let cool. Even if the surface looks uncooked, don't worry, it will finish on its own.
8

For the frosting: Melt chocolate and butter in a double boiler. Turn the heat off and add heavy cream to finish. Do not mix too much.
9

Wait until the frosting is slightly cooled to spread on the brownies. When the brownies have cooled, slice to serve.