Chicken cordon bleu

Name: Chicken cordon bleu
Yield: 6+
Cuisine: American
Ingredients: 1 deli roasted chicken rotisserie; 1 can cream of chicken soup; 1 C milk; 2 t Dijon mustard; 1/4 t salt; 1/4 t pepper; 1/2 lb deli sliced ham; 1 C shredded Swiss cheese; 5 oz croutons partially crushed

Chef Ty @chefTy

USA

My easy Version of chicken cordon blue. I used mozzarella cheese .

Chef Ty @chefTy

USA

My easy Version of chicken cordon blue. I used mozzarella cheese .

Saved

Ingredients

1deli roasted chicken rotisserie
1 cancream of chicken soup
1 Cmilk
2 tDijon mustard
1/4 tsalt
1/4 tpepper
1/2 lbdeli sliced ham
1 Cshredded Swiss cheese
5 ozcroutons partially crushed

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Steps

1

Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
2

Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
3

Top casserole with partially crushed croutons.
4

Cover with foil.
5

Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly.
Serve with salad and dinner rolls.